Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or pineapple, plus vinegar and a little chile...
Creative applications and a wider variety of sources makes costs more manageable and the ingredient more accessible.
Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...
KFC’s new sandwich comes as several brands add variations to the high demand offering, indicating we may be in a second phase of the so-called chicken sandwich wars.
Salsa roja, meaning simply “red salsa” in Spanish, is growing on menus as consumers crave more Latin flavors but also more authenticity in dishes from different cultures...
In November 2022, Upside Foods (formerly known as Memphis Meats) became the first cell-cultivated meat company to pass the FDA approval milestone for its chicken product and was well on its way to selling products in grocery stores and...
Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' increasing love of tequila (now the top...
McDonald’s is coming out with a new Cheesy Jalapeño Bacon Quarter Pounder for a limited time.
