Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
COLUMBUS Ohio Charley’s Grilled Subs, a 382-unit chain specializing in Philadelphia-style cheese steaks, is launching a new menu item inspired by Korean beef. The Spicy Asian BBQ sub is being rolled out nationwide on Sept. 28 and will be...
If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his wish.Acurio is a Peruvian restaurateur with 32...
COSTA MESA Calif. Just in time for football season, El Pollo Loco is getting into the game with new limited-time Buffaloco Wings, the first time the chicken chain has offered a “Buffalo style” version, officials said Friday. The...
Operators are embracing hummus as a way to add bold taste to menus and keep a healthful bent. Offered as a dip with pita bread, a spreadable condiment in sandwiches or wraps, and as a nontraditional side for a fine-dining entrée, the chickpea...
CANTON Mass. Dunkin’ Donuts has decided it’s time to make the biscuits.The chain of more than 8,800 doughnut shops on Thursday introduced a Sausage, Egg & Cheese Biscuit Sandwich to its all-day Oven-Toasted menu. The sandwich includes scrambled...
ORLANDO Fla. Olive Garden said Wednesday it has added several items to its menu, including fried lasagna, that were inspired by the annual pilgrimage to Italy taken by the chain's executive chefs.Olive Garden, a 692-unit division of Orlando-based...
ASicilian grandmother is arguably one of the best things an Italian chef could have, and Anthony Priolo’s gave him a valuable head start in the Chicago dining scene by taking him along while she trekked all across the city to get...
It should come as a surprise to no one that the last few years have borne witness to the glory days of the modern cocktail. A less publicized, but equally valid, trend is that those same years have also seen the rise of the cocktail book as art...
Koko Restaurant + Bar may serve plenty of tourists as the restaurant inside the swanky Opus Hotel Montreal, but it’s also a nod to the city’s well-traveled residents. Executive chef Felix Turianskyj oversees the restaurant, whose menu was...