When school let out for the summer in Ninety Six, S.C., cooking classes started up for Steven Devereaux Greene. Since his mother, a teacher, led summer school during the day, Greene stayed with his grandmother, who taught him to cook from scratch...
CARROLLTON Texas T.G.I. Friday’s is featuring a special cocktail for the holidays, the Mistletoe Martini.The martini is a combination of mandarin vodka, black raspberry liqueur, cranberry juice and fresh mint.In addition, Friday’s said Tuesday...
Following the hamburger’s recent elevation in status, chefs now are giving inexpensive sausage, from bratwurst to bologna, the royal treatment.On the streets of Los Angeles a vendor sells local, organic, grass-feed beef hot dogs, a celebrity chef...
MIAMI Burger King introduced Funnel Cake Sticks, a new dessert-snack product, at its restaurants nationwide on Monday. Available in a pack of nine for a suggested $1.79, the Funnel Cake Sticks are fried, sprinkled with powdered sugar and served...
Josh Sharkey spent most of his formative culinary years working in fine-dining kitchens, cooking with quality products, so he and partner Brandon Gillis wanted to bring the same kind of ingredients to Bark Hot Dogs, a one-unit fast...
NEW YORK A dozen chefs were selected to participate in a cook-off to determine who will represent the United States in the 2011 Bocuse d'Or culinary competition in Lyon, France. The semifinalists were chosen by Bocuse d’Or USA Foundation...
SHARON Pa. Quaker Steak & Lube, the 30-unit automotive-theme chain known for its 21 chicken wing sauce varieties, recently debuted its hottest sauce, the Triple Atomic, and will be promoting it with a YouTube video contest.The user-generated...
As American bakers got serious about Old World breads in the 1970s, customers who tasted them quickly turned away from the downy, soft slices shelved at home. Same for beer about a decade later: As craft brewers reintroduced drinkers to nearly...