Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' increasing love of tequila (now the top...
McDonald’s is coming out with a new Cheesy Jalapeño Bacon Quarter Pounder for a limited time.
Shoestring fries are appearing on more menus because they’re adaptable and provide nostalgia for consumers, who either remember grabbing some thin and crispy fries with a burger as they rose in popularity in the 1950s and ’60s, or more likely pine...
The video series sponsored by Ventura Foods debuts June 8 and highlights creative chefs and the inspirations behind their food
After years of development, the Yum Brands subsidiary is testing the meatless item at three locations, and our food editor tried it in advance
Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...
Judges have quit and complaints emerge as the foundation enforces its ethics code
Castelvetrano olives are known for their mild, buttery flavor and are a great addition to dishes needing a bit of an acidic punch, but not too much.
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There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories
The plant-based space has a heavy presence at the National Restaurant Association Show, with several exhibitors noting the interest for their products exceeded expectations.