Cocktail taps

Cocktails on tap help restaurant speed service

Grand Café in San Francisco balances made-to-order drinks with cocktails on tap to save time

When a bar tosses around esoteric ingredients like habanero tincture, house-made lime cordial, Lillet foam and tomato water, it’s handy to have a libation or two on tap that can be served with just a flick of the wrist.

That’s the case at the Grand Café Brasserie & Bar in San Francisco’s Theater District, a Kimpton restaurant.

Bar manager Kristin Almy’s said her cocktails are “cheeky nods to the classics” made with top-sh

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