Chocolate — rich, satisfying, comforting and really not in need of much embellishment for people who love it — is nonetheless getting some creative treatments this fall as chefs use this favorite dessert medium to convey nostalgia, a fair amount of whimsy and some nontraditional flavors.
When asked what chocolate desserts were most popular with guests, many chefs pointed to rich items that were not too sweet and contained salt and savory elements, such as the chocolate ga
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]