This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...
Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America
Baja-inspired concept opens in Philadelphia with attached marketplace
Houston restaurateur plans to expand the nonprofit Southern Smoke to support restaurant industry workers in crisis
The non-profit will provide over $1 million in grants to Black-owned food businesses around the country
A more ethnically and geographically diverse crowd earned top honors
A geographically and ethnically diverse group was recognized
