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Kruse, Thorn discuss social media influencers

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the impact of social media influencers.

Kruse Company president Nancy Kruse asks what the rise of influencers means for candid opinions.  

For a long time, Bret, I’ve been convinced that I have the best job in the world. I eat and drink, and then I write and talk about what I’

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