Bret Thorn, Nancy Kruse discuss responding to critics

Bret Thorn, Nancy Kruse discuss responding to critics

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss how restaurants respond to public criticism.

NRN senior food editor Bret Thorn breaks down a feud between chef John Tesar and critic Leslie Brenner.

Food is now front-and-center in the American psyche. This food renaissance has happened at a time when people have more opportunity than ever before to express themselves to audiences large and small. Naturally, that means they’re talki

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