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What's ahead for the restaurant industry in 2013

NRN editors take a look at menu, marketing, finance, technology and other trends expected for the restaurant industry in 2013.

As operators prepare for yet another busy year ahead, editors at Nation’s Restaurant News predict what's ahead for the restaurant industry in 2013.

Robin Lee AllenRobin Lee Allen, executive editor

Emotional swings: As in 2012, consumer confidence will ebb and flow in 2013. Continui

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