Fridays group drinks

T.G.I. Friday’s breaks down new cocktail menu

Drinks focus on seasonal ingredients, on-trend flavors and the casual-dining chain’s history

Current flavor trends and T.G.I. Friday’s brand heritage are reflected in a new line of cocktails for the casual-dining chain, according to Matthew Durbin, vice president of beverage and bar for Carlson Restaurants, parent company to Friday’s.

Carrollton, Texas-based T.G.I. Friday’s debuted the cocktails last week at its 555 U.S.-based units. The chain has more than 900 locations globally. Durbin discussed drink trends and the menu rollout with Nation’s R

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.