Erik Oberholtzer

Tender Greens plots expansion

The chain aims to achieve scale while keeping true to its farm-to-table standards

As a growing number of restaurant concepts claim farm-to-table sensibilities, the question remains how a restaurant chain can achieve scale while maintaining a commitment to food that is local, sustainable and chef-inspired.

Tender Greens, a fast-casual chain based in Los Angeles, aims to find out.

Founded in 2006, the eight-unit Tender Greens has plans to open five more restaurants over the next 12 months, moving into San Francisco for the first time and filling in S

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