Taco Bell aims to improve nutrition by 2020

Taco Bell aims to improve nutrition by 2020

Details of the chain's plan to make offerings more healthful remain unclear

Taco Bell is working on improving the nutritional quality of menu options, saying that the tastes and needs of customers are evolving.

Without offering specifics, the Irvine, Calif.-based quick-service chain announced general goals for developing more meal options that meet recommended nutritional guidelines based on the notion that most customers eat three meals a day — even though Taco Bell is notorious for suggesting a Fourth Meal daypart.

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