Shaun Hergatt

Shaun Hergatt develops new concepts for ESquared Hospitality

The former chef and partner of SHO in New York details his new role as executive chef and principal for ESquared

Australian-born chef Shaun Hergatt has done well for himself in New York City. His restaurant where he was chef and partner, SHO Shaun Hergatt at the Setai Hotel in the city’s financial district, was awarded two Michelin stars, scored 29 out of 30 across the board in the Zagat Survey, and was named a “best new restaurant” in both Esquire and New York magazine after it opened in 2009.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish