Seasons 52’s summer menu features beef, tomatoes, shrimp

Grass-fed beef, organic tomatoes and two new shrimp offerings are highlights of the summer menu at Seasons 52, which debuted June 19.

The 23-unit Darden Restaurants Inc. brand is featuring an 11-ounce, bone-in strip loin of Piedmontese beef, a breed of cattle that originated in the Piedmont region of northwestern Italy and is known for its leanness and full flavor. Season 52’s grass-fed version of the beef comes from Nebraska and is raised on an all-natural diet.

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