Restaurants reimagine menu favorites

Restaurant chains are looking to capitalize on successful menu items by introducing variations on tried and true favorites.

Rubio’s Fresh Mexican Grill, the 203-unit chain in Carlsbad, Calif., that popularized fish tacos, has added two new iterations of that item.

The sesame soy fish taco is beer-battered wild Alaskan pollock topped with soy sauce, creamy wasabi dressing, spring mix and avocado slices. The avocado corn fish taco is the same fish, topped with avocado corn s

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