Restaurant Operations Watch: Dealing with 'Burrito Creep'

NRN editor and restaurant operations expert Ron Ruggless breaks down what you should be watching in the industry this week. Connect with him on the latest operations trends and news at @RonRuggless and [email protected] Related Chipotle grows traffic 12.3% in 2Q Chipotle to raise prices to offset rising food costs More restaurant operations news  

“Burrito Creep” isn’t some weird guy behind you in line at Chipotle Mexican Grill.

Rather, it’s a term that Chipotle employees have started to use to define the burritos that keep getting bigger — and with the added size, the more leftover, uneaten burrito parts that end up in the trash.

Food+Tech Connect's Hack//Dining hackathon in New York City in June produced insightful solutions to b

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