Restaurant news to know: June 13, 2014

NRN editors select top industry stories from around the web

Restaurants work to woo the 5:30 dinner crowd (The Wall Street Journal)
Restaurateurs are trying to fill the pesky 5:30 dinner hour with a combination of sophisticated early menus and online booking specials. And fine restaurants are fine-tuning their service approach to make early diners feel they are getting more than the "e

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