Restaurant news to know: July 21, 2014

NRN editors select top industry stories from around the web

Kat Cole of Cinnabon, on questioning success more than failure (The New York Times)
By asking more questions when business is going smoothly, the executive ensures that “people don’t feel beat up for failing,&rdqu

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.