Red Robin adds three positions to culinary team

Red Robin adds three positions to culinary team

The casual-dining chain adds director of culinary, director of research and development and master mixologist positions

With the addition of three new positions—director of culinary, director of research and development, and master mixologist—Red Robin Gourmet Burgers Inc. has added to what it calls its “Menu Team,” the company said Tuesday.

Scott Weaver, who most recently served as executive manager of culinary operations at The Cheesecake Factory, will be the director of culinary; Laurie Scanlin, most recently the manager of nutrition and food improvement at Chipotle, will be t

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