Pitfire Artisan Pizza founder launches restaurant incubator

Pitfire Artisan Pizza founder launches restaurant incubator

The incubator, called American Gonzo Food Corp, aims to develop artisanal brands

The founder of the growing Pitfire Artisan Pizza chain in Los Angeles is launching a restaurant incubator, called American Gonzo Food Corp, to help develop artisanal brands.

Paul Hibler, the five-unit Pitfire’s creator and acting chair, will introduce Superba Snack Bar, a new pasta concept developed through the incubator, later this month. The brand was created by chef Jason Neroni, formerly of Osteria La Buca in Los Angeles, and is a California take on Italian small plates.

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish