Nékter currently has 11 units in Southern California.

Nékter aims to expand juice concept nationwide

Nékter makes drinks to order, allowing guests to witness the process that leads to their desired beverage.

Steve and Alexis Schulze, co-founders of growing juice bar concept Nékter, want to bring juice to the masses.

The couple founded 11-unit Nékter in 2010 in Southern California. It serves freshly pressed juices and smoothies that incorporate a rich array of fruit and vegetable superfoods — such as kale, parsley, celery, beets and pink Nicaraguan dragonfruit — with no added sugar or flavorings.

Unlike most juice bars, where fruits and vegetables

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