Most popular stories: How Millennials could drive 2015 menu moves

Most popular stories: How Millennials could drive 2015 menu moves

Breaking down NRN’s top trending stories

Each week, NRN editor-in-chief Sarah Lockyer gives you her take on the top restaurant industry news.

The new year is clearly on everyones' minds, even before we hit Thanksgiving. This week NRN delivered predictions for the top culinary and conusmer trends of 2015, which include tacos, artisanal candies and mini cocktails, from Andrew Freeman

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