LYFE Kitchen interior

LYFE Kitchen launches franchising program

Michael Donahue, chief of brand relations and a partrner in LYFE Kitchen, says the goal is to build a mostly franchised brand.

With only one unit open and a second under construction, operators of the healthful fast-casual LYFE Kitchen concept have launched a franchising program to light the fire under aggressive plans for growth.

An acronym for Love Your Food Everyday, LYFE Kitchen opened in Palo Alto, Calif. in October 2011 with the goal of redefining the quick-service model as something that can be applied to freshly prepared, healthful food. The menu features better-for-you dishes under 600 calo

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