How 5 restaurant chains went gluten free

Concepts say gluten free isn't a fad; it's here to stay

A growing number of large restaurant chains — Domino's Pizza being one of the largest — are introducing and promoting gluten-free menus, citing increasing demand from consumers.

What the term “gluten free” reflects, however, can vary greatly from one restaurant to another, prompting those most at risk to call for a more standardized defin

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish