Adam Baird
Adam Baird, vice president of food, beverage and procurement at The Habit Burger Grill.

Habit Burger tweaks typical burger lineup

Habit Burger boasts a diverse menu that includes entrée salads, an albacore tuna sandwich, a pastrami and Swiss cheese sandwich, and a tri-tip steak sandwich.

Adam Baird, vice president of food, beverage and procurement at The Habit Burger Grill, is developing dishes not typically found on burger-joint menus.

In July, Baird left his position as corporate chef at Mimi’s Café to join his former boss, Russ Bendel, at Habit Burger, a 70-unit fast-casual chain based in Irvine, Calif. Bendel, who is president and CEO at Habit Burger, had previousl

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