Gerard Craft plans new pasta restaurant

Pastaria is set to open later this summer in St. Louis and will include a retail shop

Since 2005, Gerard Craft has been delighting St. Louis with his fine-dining restaurant Niche, which, like many fine dining restaurants these days, is known for its use of local, seasonal ingredients. Since then he opened the more casual Brasserie by Niche as well as Taste, which focuses on small plates and cocktails.

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