Former Hooters chef's new concept is Asian-Latin fusion

Scott Kinsey says his recently opened Taqueria Tsunami concept is seeing success

Take Korean-style marinated beef and put it in a corn tortilla and you have the latest trend in fusion food, popularized by the Kogi fleet of trucks that started selling its tacos in Los Angeles in 2008.

The Asian-Latin combination is also part of the inspiration for Taqueria Tsunami, a two-unit concept in Atlanta that has achieved both critical and financial success.

Chef-owner Scott Kinsey opened the first Taqueria Tsunami location, a 115-seat restaurant in the city’s

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