Former Hooters chef's new concept is Asian-Latin fusion

Scott Kinsey says his recently opened Taqueria Tsunami concept is seeing success

Take Korean-style marinated beef and put it in a corn tortilla and you have the latest trend in fusion food, popularized by the Kogi fleet of trucks that started selling its tacos in Los Angeles in 2008.

The Asian-Latin combination is also part of the inspiration for Taqueria Tsunami, a two-unit concept in Atlanta that has achieved both critical and financial success.

Chef-owner Scott Kinsey opened the first Taqueria Tsunami location, a 115-seat restaurant in the city’s

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.