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Fall menu preview: Four trends, a fad and a prediction

NRN's senior food editor explores what's coming for food and beverage this fall, from hyper-local sourcing to "starter drinks."

Autumn traditionally is a time of heartier appetites, more robust drinks and an appreciation of root vegetables and rich meat dishes. We’ll see more of that this fall as restaurateurs seek to balance consumers’ desire for new and exciting dishes with their simultaneous need for foods that are comforting and familiar.

In the coming season, chefs will be showing off their skills as preservation artists as well as their rapport with local farmers. They’ll also be

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