Designing a hotter dog

Designing a hotter dog

Whether they are topped with bacon or given an Asian twist, the hot dog is making comeback on restaurant menus in a variety of different way.

From food trucks to chains to chef-driven restaurants, hot dogs are experiencing a renaissance. And while well-done classics continue to thrive, many of the crowd-pleasers on menus across the U.S. are surpassing tradition to include inventive toppings and ingredients.


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