Brandon Tidwell

Darden details seafood sustainability efforts

Darden's sustainability manager discusses the restaurant company's stance on sustainability, including its support of the first-ever commercial lobster farm

Darden Restaurants Inc., which buys about $2.5 billion in food each year from 2,000 suppliers in 35 different countries for its seven casual-dining concepts, realizes that with great purchasing power comes great responsibility.

The owner and operator of Olive Garden, Red Lobster, The Capital Grille, LongHorn Steakhouse, Seasons 52, Bahama Breeze and Eddie V’s has created a multifaceted sustainability initiative that has resulted in the company using 17 percent less water a

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.