Collette’s Notorious BBQ Pie with Vidalia onion petals

Collette’s Notorious BBQ Pie with Vidalia onion petals

We the Pizza, Washington, D.C.

This seasonal pizza, prime when Vidalia onions are ripe and thoughts start turning to barbecue, features onion “petals” — wedges of sweet onions coated in flour, then batter, and then deep-fried.

Chef-owner Spike Mendolsohn puts those onion petals on top of a pizza that’s spread with barbecue sauce spiked with pureed chipotle peppers instead of classic tomato sauce. It’s sprinkled with cheddar cheese and pulled pork, and then baked. The onions go on

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish