Chop't looks to expand in New York, D.C.

Chop't looks to expand in New York, D.C.

Nation’s Restaurant News speaks with the salad chain’s cofounder Tony Shure

With 11 years of measured chain growth under their belts, Tony Shure and Colin McCabe are accelerating expansion of their 15-unit fast-casual concept, Chop’t Creative Salad Co.

The two cofounders, who began formulating plans for the concept while still in college, anticipate opening five or six new restaurants this year in the New York and Washington, D.C., areas, where the chain already has a presence. And while the New York-born and -raised partners initially focused on sites i

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish