Nemo Bolin

Chef Nemo Bolin discusses his seasonal menu

The menu at Cook & Brown Public House in Providence, R.I., is driven by local products

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish