Gregory Gilbert

Chef Gregory Gilbert shares what's next for Bar on Fifth's menu

The executive chef at The Setai Fifth Avenue will include dishes from mentor Rick Moonen on his fall menu

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish