5 must-know restaurant news stories: June 2, 2014

5 must-know restaurant news stories: June 2, 2014

Nation's Restaurant News editors select the top industry stories of the day

The restaurant reservation revolution (The Wall Street Journal)
At places like Next in Chicago, Trois Mec in Los Angeles and Volver in Philadelphia, a new breed of pay-up-front reservation is taking some of the risk out of running a restaurant. Pre-paid tickets give restaurateurs more control over their bottom line, all but eliminating no-show

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