16 Handles' corporate chef talks new flavors

16 Handles' corporate chef talks new flavors

Robynne Ma‘i‘i speaks with NRN about working with frozen yogurt and the challenges of developing new flavors

In the crowded segment of self-serve frozen yogurt, it can be hard for a concept to distinguish itself.

New York City-based frozen-yogurt chain 16 Handles, which has 25 locations in five states, is trying to do it with specialized toppings, such as cheesecake bites, rainbow cookies, walnuts in syrup, and a stream of new items that are being developed by corporate chef Robynne Ma‘i‘i.

A native of Honolulu, Ma‘i‘i also teaches pastry arts at Kingsborough Co

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