In a show of business savvy and customer service, the culinary team at Rex Healthcare, part of the University of North Carolina’s health system in Raleigh, saw a niche that wasn’t being filled and acted accordingly. Busy hospital employees rushing out the door to get food onto their own tables were an underserved group. Enter take-and-bake pizzas.
Rex’s journey to a great gourmet pizza concept began a couple of years ago with a major upgrade. This included a switch from prebaked