Airport cuisine gets elevated

Airport cuisine gets elevated

World Views

As I headed off on my summer break, I found myself wandering through one of London’s busy airport terminals and was struck by how different these buildings are compared to the ones I passed through when I first boarded an airplane more years ago than I care to mention.

Over the last 25 years, there has been a rapid expansion in the number of people traveling by air. The emergence of low-cost air travel in the 1990s opened air travel to the masses. It also forced the more t

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Contact: Desiree Torres [email protected]

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