2013 International Top 25: Western Europe

2013 International Top 25: Western Europe

This story is a part of NRN’s International Top 25, an annual look at the 25 largest restaurant chains and companies based outside of the United States and Canada based on their worldwide foodservice sales. Sales and figures were calculated by London-based Euromonitor International.

Independent restaurants still account for a dominant portion of eating-out demand in Western Europe, particularly in Spain and Italy, making the region a historically weak area of development and growth when it comes to home-grown chains.

In markets like the United Kingdom, where local chain players are highly relevant, they are often found in relatively unique segment categories, and many are not easily exportable. The classic example of this can be found in the U.K. pub ca

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Contact: Desiree Torres [email protected]

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