2013 International Top 25: Eastern Europe

2013 International Top 25: Eastern Europe

This story is a part of NRN’s International Top 25, an annual look at the 25 largest restaurant chains and companies based outside of the United States and Canada based on their worldwide foodservice sales. Sales and figures were calculated by London-based Euromonitor International.

The restaurant industry in Eastern Europe is still relatively underdeveloped, with per capita spending on eating out far below that of Western Europe or North America, particularly in sizeable nations like Russia.

But demand is growing fast. Restaurant chains in the region are expected to average more than 8-percent annual sales growth between 2012 and 2017. Until now, the post-communist transition has been particularly slow for the restaurant industry, with the emergence of

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Contact: Desiree Torres [email protected]

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