Gin Cured Salmon

Chef Adam Brown discusses seafood sourcing, trends

Brown is the new executive chef of Skates on the Bay in Berkeley, Calif.
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish