From left participating in a panel at the WCR conference Food amp Wine editor Dana Cowin Tasting Table editor Kat Kinsman New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro

From left, participating in a panel at the WCR conference: Food & Wine editor Dana Cowin, Tasting Table editor Kat Kinsman, New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro

Women Chefs & Restaurateurs appoints new president

GALLERY: Women Chefs & Restaurateurs hosts annual conference >>

Women Chefs & Restaurateurs named Ruth Gresser, chef and owner of Pizzeria Paradiso and Birreria Paradiso in Washington, D.C., president of the 22-year-old association at its annual conference last week, replacing outgoing president Elizabeth Falkner.

More than 400 people attended the two-day event at the Millennium Broadway Hotel in New York City. Attendees participated in workshops and offsite tours that included butchering demonstrations, wine and beer pairings, and panel

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