From left participating in a panel at the WCR conference Food amp Wine editor Dana Cowin Tasting Table editor Kat Kinsman New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro

From left, participating in a panel at the WCR conference: Food & Wine editor Dana Cowin, Tasting Table editor Kat Kinsman, New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro

Women Chefs & Restaurateurs appoints new president

GALLERY: Women Chefs & Restaurateurs hosts annual conference >>

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