Operators weigh in on diversity

Operators weigh in on diversity

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice & Hospitality Alliance. SEE THE FULL REPORT: • About “State of the Industry: Diversity” • Overview: How restaurants can lead by cultivating diversity • Infographic: Industry workforce snapshot • 5 proven strategies for fostering inclusion • Survey: Most restaurant websites lack diversity

“It’s not just counting heads, it’s making our heads count. … We talk about cultural differences, and people have honest and open conversations. It’s more of a team building, cultural workshop. People leave energized and they learn about their teammates. It helps drive change from within.”
— Pat Harris, global ch

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