How restaurants can navigate new overtime rules

How restaurants can navigate new overtime rules

Costs are expected to increase, but operators can mitigate the impact

Proposed overtime rules announced this summer that would double the pay threshold for overtime eligibility are expected to have a major impact on restaurant operators’ costs.

“It’s going to cost a lot of money,” said John Gordon, a San Diego-based restaurant consultant.

But restaurant operators can take steps to mitigate the impact of those costs. At least one study suggests that the real cost to the industry isn’t on increased pay, but in the cost associated with upda

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