Cheryl Bachelder CEO of Popeyes Louisiana Kitchen Inc addresses attendees at MUFSO

Cheryl Bachelder, CEO of Popeyes Louisiana Kitchen Inc., addresses attendees at MUFSO.

Bachelder: How servant leadership can yield success

This is part of Nation’s Restaurant News' special coverage of the 2015 MUFSO conference, taking place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.

There have traditionally been two types of leaders, Popeyes Louisiana Kitchen Inc. CEO Cheryl Bachelder said at MUFSO on Tuesday: Those who focus on advancing themselves and those who focus primarily on serving their employees and customers.

Yet the best leaders combine elements of both, Bachelder said. They set a “daring destination” and focus on results, much like the self-focused leaders — but along the way they are humble enough to serve others on the way to that destination

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