5 ways restaurants build diversity at the top

5 ways restaurants build diversity at the top

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice & Hospitality Alliance.

Photo: Thinkstock

The restaurant industry is known for its diverse workforce at the entry level, but its challenge is growing a rich mix of employees of different genders, ethnicities, races and sexual orientations in the upp

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