Foster Frable

Minimizing injury risk in the kitchen

Restaurant design expert Foster Frable shares tips for lowering the risk for accidents in the kitchen.

Commercial kitchens are high-risk zones for injuries from slips, falls and cuts. In addition to physical pain and lost productivity, injuries raise workers’ compensation costs and the cost of other insurance coverage.

Beyond the obvious risks, however, there are hidden hazards that can be avoided with an effective kitchen layout and the strategic placement of equipment. Paying attention to these lesser-known potential dangers offers improvement opportunities and better pro

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Contact: Desiree Torres [email protected]

TAGS: Technology
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