In April two high-profile strikes in New York and Chicago gained national attention by assailing quick-service restaurants for creating only dead-end, minimum-wage-paying jobs, perpetuating the image of the industry as one populated chiefly by underpaid burger flippers.
The stubborn myth that restaurants provide only jobs with little or no career potential has been around for decades, but the economic downturn and persistently high unemployment rate have forced operators onc
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.