Veggie Grill CEO Greg Dollarhyde talks trends in healthy eating

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Greg Dollarhyde, CEO of Veggie Grill, on the proliferation of vegetarian cuisine in the restaurant industry. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights.

I worked with you several years ago when you w

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.